Lynn D. Ahbonbon holds an MBA from University of Southern California . She has been an executive, writer, business coach and entrepreneur for more than 15 years. She is a passionate advocate for healthy, toxin-free food and author of “Food Made at Home – Things the Food Industry Does Not Tell You,” “Success Begins at Home – The Entrepreneur’s Guide to Start and Succeed While Staying Fit and Healthy,” and “Worldly Home Cooking – Healthy and Delicious Recipes.” Ahbonbon received numerous awards and recognitions from the federal and state governments as well as business associations for her work and achievements.
iTunes
