Tag: fermented vegetables

The Healing Power of Probiotics, Digestive Enzymes & Fermented Vegetables Interview with Susan Smith Jones, PhD

There was a time in the not-so-distant past people didn’t need to take a probiotic supplement daily or digestive enzymes because there were always homemade jars of pickled vegetables such as cucumbers, cabbage, beets, and onions in American kitchens. It was a way to preserve the bounty of the season, making sure extra vegetables didn’t […]

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