Orthopedic surgeon, sports medicine specialist and author of That’s Gotta Hurt, providing education and commentary on sports and exercise injuries, injury treatments and prevention for athletes and active people so you can stay healthy and perform your best.www.drdavidgeier.com
Category: Sticky
COLONIES IN RUINS: TRANSFORMED BY THE PACIFIC WAR by Antwyn Price
Colonies in Ruins is a collection of intriguing short-stories about foreign colonies of the Asia-Pacific region–British Malaya, French Indochina, the Dutch East Indies, and the US Philippine Islands. For a very long time, these colonies had generated fabulous wealth from mining and agriculture for their colonial masters, but colonial life came to an end on […]
A Decade Plus on TV… Some 500 Episodes Under their Belt… And a World-Famous Store:
America’s Favorite Pawn Stars are Back for All New Episodes!Ric Catches up with Rick Harrison about HISTORY’s Popular andLong-Running Series, and How You can Meet Him and allYour Faves at this Year’s HISTORYCon! Pawn Stars has been taking viewers inside the colorful world of the pawn business since the early 2000s! The hit show returns to HISTORY with all new […]
THE WINNING HABITS OF STEVE JOBS by Dr. Robert M. Toguchi
The Winning Habits of Steve Jobs provides a glimpse into the successful attributes of this remarkable icon of the technology industry. Often characterized as one of the founders of the personal-computer revolution, Steve Jobs displayed distinct habits and behaviors of entrepreneurship that were the foundations of his success. Of note, the vast majority of books that […]
Explore the Vibrant and Varied Food & Culture of America’s Immigrant Communities in: No Passport Required
Whet Your Appetite and Travel Across the U.S.with Chef Marcus Samuelsson as He Celebrates theDiverse Culture and Cuisine of America. He joins Ric on This Week in AmericaNo Passport Required returns to PBS with renowned chef and executive producer Marcus Samuelsson visiting new cities to explore the rich diversity of immigrant traditions and cuisines woven into American food […]