When carb-loving comedian Tom Papa isn’t doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in his new series Baked. In his mission to find the country’s best breads and pastries, Tom hits cities from coast to coast to shine […]
So, what exactly is gluten? What is celiac disease? Are there benefits or risks to a gluten-free diet for non-celiac sufferers? In this interview, Dr. Susan will answer questions about all of the gluten-free basics. In addition, for those who are already following or are familiar with a gluten-free diet, she’ll share the latest, eye-opening […]
