This hardcover cookbook has over 62 delicious and easy-to-follow recipes for your favorite comfort foods including: baked oatmeal, vegetable egg rolls, beer-battered green beans, Where’s the beef? chili, “mock” chicken noodle soup, tomato basil soup, tempeh “reuben”sandwich, tofu marinara sub, spinach, mushroom & onion lasagna, lentil bolognese, shepherd’s pie, mustard dill potato salad, coleslaw, kale chips, mediterranean couscous salad, baklava bites, caramel corn and nut crunch. All made over with a simple vegan twist. Almost every recipe has a four-color photo of the finished dish and more importantly, this cookbook lays flat!
About the Author
Jill Skeem is a certified macrobiotic health counselor, educator and chef. She graduated from the Strengthening Health Institute, a premier macrobiotic educational facility in Philadelphia, PA and is also a graduate from The Ohio State University.
Jill teaches adult and children’s cooking classes. She lectures to companies and organizations on health and wellness, was a contributing writer to the local paper and various publications. She appears regularly on local morning television and radio shows discussing healthy eating and demonstrating recipes.
