Kick off grilling season with chef Fabio Viviani

The celebrated restaurateur, author and Bertolli Olive Oil Spokesperson joins Ric to guide you step by step how to prepare this perfect summer grilling recipe!

Bertolli Olive Oil Spokesperson chef Fabio Viviani, is helping the brand celebrate its 150th Anniversary this year by judging the Taste of Tradition recipe contest. The recipe contest runs May 27th – July 31st and foodies across America are invited to submit a family or original recipe using Bertolli Olive Oil for a chance to win a trip for two to Tuscany. You can enter the contest at BertolliOliveOil.Tumblr.com. Additionally, a new 150th Anniversary Extra Virgin Olive Oil special blend will hit shelves in select stores nationwide this Fall with vintage packaging designs to commemorate 150 years of crafting olive oil.

Italian born chef Fabio Viviani is perhaps best known for his television debut on the hit reality series Top Chef, earning the “Fan Favorite” title. Viviani has possessed a passion for food since his childhood growing up in Florence. He has owned and operated restaurants in Italy and the United States. This includes acclaimed eateries in Chicago, Miami, and San Diego and Moorpark, CA. Viviani’s newest ventures, a steak restaurant called Prime and Provisions, as well as a craft cocktail and small plate concept, are set to open in Chicago this year. Viviani is a regular host on QVC and headliner at global food events and festivals. He sells his own line of ceramic cookware and has authored three successful cookbooks. Viviani also regularly shares recipes with his fans through his own digital magazine, Fabio’s Magazine.

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