The Food and Drug Administration defines a “complete” protein as a food that contains adequate amounts of all nine essential amino acids. Amino acids are the building blocks of protein, and while the body can naturally produce 11 of them, there are nine essential amino acids the body cannot produce and must obtain from food. […]
Tag: vegan
Comfort Food Gets a Vegan Makeover by Jill Skeem, TIPS ON HOW TO MAKE YOUR HOLIDAY DISHES HEALTHIER
This hardcover cookbook has over 62 delicious and easy-to-follow recipes for your favorite comfort foods including: baked oatmeal, vegetable egg rolls, beer-battered green beans, Where’s the beef? chili, “mock” chicken noodle soup, tomato basil soup, tempeh “reuben”sandwich, tofu marinara sub, spinach, mushroom & onion lasagna, lentil bolognese, shepherd’s pie, mustard dill potato salad, coleslaw, kale […]