Jill Skeem is a certified macrobiotic health counselor, educator and chef. She graduated from the Strengthening Health Institute, a premier macrobiotic educational facility in Philadelphia, Pennsylvania and is also a graduate from The Ohio State University.
Jill teaches adult and children’s cooking classes. She lectures to companies and organizations on health and wellness, was a contributing writer to the local paper and various publications. She appears regularly on local morning television and radio shows discussing healthy eating and demonstrating recipes.
