Ric Speaks with Emmy-Nominated® TV Chef Nathan Lyon About the Deliciously Entertaining New Series “The History of Food”

The Host of Several Cooking Shows, Chef Nathan Shares His Unique Spin on Traditional Holiday Dinners 

CuriosityStream – the on-demand destination from Discovery Channel founder John Hendricks – presents a new five-part original docuseries, The History of Food, which delves into the science, history and cultural impact of food throughout time. The History of Food takes audiences on a gastronomical journey that examines how our diets have evolved and how the way we eat will continue to change, looking ahead at the future of food.

Chef Nathan Lyon is an Emmy-nominated® chef known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal ingredients. Chef and co-host of Growing A Greener World (PBS) and host of Good Food America with Nathan Lyon (Veria), Nathan was the creator and host of A Lyon in the Kitchen (Discovery Health and Fit TV), among the final four on the second season of The Next Food Network Star and appeared as a guest chef and expert on Home Made Simple(TLC) and Real Simple Real Life (TLC).

In addition to discussing the fantastic new series The History of Food, Chef Nathan can share more about the great food line-up on Curiosity Stream.  And for listeners looking for cooking inspiration, he can also share his thoughts on holiday entertaining, how to cook delicious and easy-to-make food for your guests, as well as his own interesting twists on classic holiday dishes.

For more info on Curiosity Stream, please visit:

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